A brewery and beer garden are in the works as well, though that information is still under wraps at the moment. Similarly, a second as-yet-unnamed restaurant and market will come from chef and owner Robert Bell, most famously known for the recently-closed Chez Melange in Redondo Beach.

West Harbor will also work an unnamed new concept from Greg Morena, who already runs Pappy’s Seafood and the Albright, located along the pier in Santa Monica. This new San Pedro outpost of Gladstone’s actually shares the same owners as the Long Beach version, and comes complete with lots of seafood and those same water views. The 48-year-old oceanside restaurant is most famous for its massive patio overlooking the Pacific up in Malibu, though in recent years changes to that property further north have brought about some uncertainty as to the restaurant’s future. The project, once to be named San Pedro Public Market but now called West Harbor, has already lined up a handful of new restaurant tenants, and developers there say there’s still more to come.įirst up for the 42-acre West Harbor development is a brand new Gladstone’s. The new development on the former site of San Pedro’s Ports O’ Call is coming along nicely, and while it won’t be completed until 2022 the list of tenants is shaping up already.

Redondo beach pier development